Mycorena is a food tech company in Sweden that works with fungi technology to produce products that will impact the global sustainability challenges.
At Mycorena we develop Promyc, mycoprotein, a revolutionary food component that has excellent nutritive quality, fat culinary benefits, and numerous operation areas ranging from meat reserves to functional food constituents and nutritive supplements. A meat alternative, occasionally known as a meat replacement, is a vegetarian or vegan food product that may be consumed as relief for meat. Meat backups frequently replicate the texture, flavor, look, and chemical features of certain forms of meat. The benefits of using meat reserves range from advanced fiber and lower logged fat content to food safety.