The daily Rabbit Food can include bok choy, bell pepper, Brussels sprouts, carrot tips, fennel, cucumber, endive, basil, dill, mint, parsley, oregano, green leaves, arugula, alfalfa, and radish germs, wheat grass, zucchini or wheat grass. Be careful not to give them more than two cups of vegetables daily; this amount is recommended for adult rabbits. Among the vegetables offered several times a week are carrots, broccoli, spinach, kale, dandelion leaves, chamomile, and marigolds.